Our Adda Veggie Protein Mixes are protein-rich ground meat alternatives. Home cooks simply add fresh veggies to the mix to create a better-for-you ground meat alternative which can be formed into patties, meatless balls or a crumble and used as the center-of-plate protein. Adda Veggie is a dry mix with a long shelf life and is the perfect pantry staple for vegetarians and folks looking to reduce their meat consumption. All of our products are vegan, soy-free, gluten-free, and non-GMO with 11g of plant protein and 4g of fiber per serving.
Founder Story Before starting Adda Veggie, founder Trishna Saigal (PhD in Formulation Science) worked as the lead developer on a variety of plant-based dairy and meat alternatives, bringing 40+ products to market. Along the way, she realized that there was an opportunity to create a different, healthier approach to plant-based eating rooted in fresh vegetables.
She created Adda Veggie in 2019 to welcome more people to the table to enjoy healthy plant-based food. At Adda Veggie, we are committed to making room at the table for anyone – and everyone – to enjoy healthy, veggie-based meals that are easy, delicious and Earth-friendly.
Adda Veggie is a certified women- and minority-owned Public Benefit Corporation. Our mission is to make plant-based food accessible, inclusive and equitable.
