Matriark Foods is on a mission to reduce greenhouse gases, expand access to healthy food, and increase deliciousness. Through upcycling, we’re giving fresh produce that would otherwise be wasted a new lease on life in the form of pasta sauces.
Founder Story Matriark Foods is a social impact business— inspired by the thousands of children Anna has worked with (including her 3 children and 4 grandchildren) — to scale access to healthy food for the benefit of people and the environment. Anna has spent 25 years as a nonprofit leader scaling programs and teams into dynamic, and stable organizations. Most recently, she was Executive Director for The Sylvia Center and collaborated with farmers, institutions, funders, and foundations committed to solving food insecurity through education and reimagined food systems. Together they expanded healthy eating and cooking programs in public housing community centers in all 5 NYC boroughs and all 6 school districts in Columbia County.
