PiscoLogía

PiscoLogía Pisco is a clear Peruvian brandy crafted by taste and tradition by our master distiller, Nati Gordillo. Our process begins with meticulous viticulture to extract the prime qualities of our land. We then hand harvest and select the best grapes, which are crushed by foot and distilled in small batches. Finally, after maturing to perfection in neutral casks, PiscoLogía is then bottled and ready for export. Showing great care throughout this entire artisanal process, we proudly offer PiscoLogía from our place to yours.

One of Peru’s richest cultural traditions, pisco is a grape distillate that dates back to over four centuries. Drawing its name from a Quechua word meaning “little bird,” pisco is also an important port town on Peru’s coast. It is here where the clear spirit became wildly popular with sailors.

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PiscoLogía Founder, Meg McFarland
Founder(s), CEO and/or President Meg McFarland
Founder Story
I drank my first pisco sour in Lima in 2003 and immediately became hooked on the frothy cocktail made with lime juice, sugar and egg whites. However, it wasn’t the flavor of the cocktail that inspired me to start PiscoLogía; it was the cultural experience of the clear brandy that made it so appealing. Just like Machu Picchu and the Nazca Lines, pisco is an icon of Peru. No social gathering is complete without it.



"I started this company in 2008 with the goal of creating an exquisite craft pisco to be appreciated around the world. Now you don’t have to travel to experience one of Peru’s most important traditions- just look for PiscoLogía on shelves near you."