Popadelics

Popadelics Crunchy Mushroom Chips are shiitake mushrooms reimagined for the modern superfood snacker that bursts with flavor and packs an addictive crunch. To produce its signature crunch, Popadelics Crunchy Mushroom Chips leverage a unique cooking method called vacuum frying, which allows foods to cook at much lower temperatures while absorbing less oil and retaining more of their color, nutrients, texture, and flavor. Popadelics are also vegan, gluten-free, OU kosher certified, and Non-GMO Project verified. Popadelics is currently available in three culinary-inspired, mouth-watering flavors — Trippin’ Truffle Parm, Twisted Thai Chili, and Rad Rosemary + Salt. Packed with incredible flavor and a dense, crispy texture, our vegan snacks will have you trippin’ off the taste! A portion of all sales supports the Fun-Gal Snacks Foundation, which supports health and wellness causes.

Business Website Address
Founder(s), CEO and/or President Marilyn Yang and Michael Casali
Popadelics is first-of-its-kind as a young, innovative, minority-founded brand paving the way for the nascent mushroom chip category. Mushrooms are notably absent today from grocery store snack aisles, and Popadelics’ goal is to make mushroom snacks mainstream and to revolutionize the way people think about mushrooms. The founding of Popadelics is a full circle moment for Co-Founder and CEO Marilyn Yang. It personifies the celebration of her Chinese heritage (i.e. shiitake mushrooms) blended with her favorite global flavors in the three culinary-inspired flavors of Popadelics.