Gourmet Frozen Cookie Dough created by fine-dining pastry chef and former Michelin Inspector Jessica Entzel Nolan
Founder Story Jessica Entzel Nolan honed her skills working in the kitchens of celebrated chefs Gordon Ramsay, Wolfgang Puck, Jean-Georges Vongerichten, and Masaharu Morimoto. She was nominated as Food and Wine magazine's Best New Pastry Chef at just 27 years old, Zagat's 30 under 30, and is the reigning champion of Food Network's Cutthroat Kitchen. Most recently, she worked as a Senior Inspector for the Michelin Guide, one of the most exclusive and prestigious jobs in the culinary world. If you think that's impressive, wait till you try her cookies!
