Fernweh Food Company
We make the tastiest plant-based and gluten-free adventure meals all packaged in sustainable packaging. We're here to nourish the adventurer in all of us!
I’m Ashley Lance, the owner and founder of Fernweh Food Company. Originally a side hustle, Fernweh Food Co. has turned into a dream realized: sharing the food I love with people who love to adventure.
I began making my own food in 2015 for bike tours and backpacking trips because I value knowing what I'm putting into my body. On these adventures, I found that my fellow travelers were eager to try what I had made. With some encouragement from friends and my partner, I decided to give this side hustle a chance to be the real deal.
Since I began adventuring, I have found the abundance of packaging and garbage piling up at trailhead trash cans and out in the wilderness to be disheartening. In an effort to be a part of the solution, I want to make this company as earth-conscious as I can.
I am excited to bring a mix of passion, experience, and a taste for adventure into this exciting endeavor. Thank you for supporting this crazy dream to bring damn delicious meals in low-impact packaging to the adventurer in all of us!
I began making my own food in 2015 for bike tours and backpacking trips because I value knowing what I'm putting into my body. On these adventures, I found that my fellow travelers were eager to try what I had made. With some encouragement from friends and my partner, I decided to give this side hustle a chance to be the real deal.
Since I began adventuring, I have found the abundance of packaging and garbage piling up at trailhead trash cans and out in the wilderness to be disheartening. In an effort to be a part of the solution, I want to make this company as earth-conscious as I can.
I am excited to bring a mix of passion, experience, and a taste for adventure into this exciting endeavor. Thank you for supporting this crazy dream to bring damn delicious meals in low-impact packaging to the adventurer in all of us!