We make the tastiest plant-based and gluten-free adventure meals all packaged in sustainable packaging. We're here to nourish the adventurer in all of us!
Founder Story I’m Ashley Lance, the owner and founder of Fernweh Food Company. Originally a side hustle, Fernweh Food Co. has turned into a dream realized: sharing the food I love with people who love to adventure.
I began making my own food in 2015 for bike tours and backpacking trips because I value knowing what I'm putting into my body. On these adventures, I found that my fellow travelers were eager to try what I had made. With some encouragement from friends and my partner, I decided to give this side hustle a chance to be the real deal.
Since I began adventuring, I have found the abundance of packaging and garbage piling up at trailhead trash cans and out in the wilderness to be disheartening. In an effort to be a part of the solution, I want to make this company as earth-conscious as I can.
I am excited to bring a mix of passion, experience, and a taste for adventure into this exciting endeavor. Thank you for supporting this crazy dream to bring damn delicious meals in low-impact packaging to the adventurer in all of us!
