Paunchy Elephant

There are times when you crave any one of a number of foods, like barbecue, sweet tea, and lemonade. And there are times when you want the very best of those flavors - savory, sweet, tangy, and refreshing. That's where we come in! At Paunchy Elephant, we don't just make these Southern-based favorites. We hand-craft them the old-fashioned way, in small batches using ultra premium, certified organic ingredients. Locally sourced, fair trade certified, and sustainably grown ingredients. We practice eco-conscious business practices, including composting 100% of our food waste. As a social purpose corporation we also donate a minimum of 10% of our net profits to charitable causes. Paunchy Elephant products are conveniently packaged so can be enjoyed as part of an everyday break at work, a weekend road trip, or celebration of life. However you handle those moments, we'd like to be part of them! Relax. Indulge. Consume sustainably.
- Paunchy Elephant

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Founder(s), CEO and/or President Tamyra McKay
Tamyra is the Founder of Paunchy Elephant. As a Seattle resident for 30+ years she has long enjoyed the short but incredibly beautiful Summers here in the Pacific Northwest. She enjoys experimenting in the kitchen and spending time sharing food and drinks with family, one day her mom suggested she start a business. The company hand-crafts bottled, organic teas, fruit-infused lemonades, and food sauces. Paunchy Elephant is a family-owned, sustainable, social purpose corporation with core values that make diversity, equity, inclusion, transparency, and philanthropy top priorities. Paunchy Elephant products can be enjoyed on a quick break at work, weekend road trip, family function, and quiet moments alone. Whatever the occasion Paunchy Elephant wants to be part of them. Relax. Indulge. Consume sustainably.