Queen Majesty Hot Sauce

I put hot sauce on everything I eat. I grew bored with the usual store-bought, mass-produced brands and was turned off by their ingredients. I started making my hot sauce in the early 2000s, like how my Sicilian grandmother made sauce; slow cooking it in small batches with whole fresh ingredients like lemon juice, garlic cloves, and extra virgin olive oil. In 2013, I began selling it at markets and landed on the shelves of Whole Foods and the TV show Hot Ones. Word of mouth and our amazing loyal customers have been helping us grow ever since!