Sibeiho

Sibeiho is a Singaporean food startup based in Portland, Oregon co-founded by Holly Ong and Pat Lau. The Sibeiho brand transports you to the tastes, sights, and textures of Singapore (with Chinese, Malay, Indian, and Nonya culinary influences). They first launched with three signature ready-to-enjoy Sambal chili sauces - Boomz Sambal, OMG! SambalĀ® and AF Chili Chunka Sambal. Made in small batches using all-natural, local whenever possible, ingredients following a family recipe, Sibeiho Sambals are a versatile way to add bold umami flavor to everyday meals either as a condiment or as an ingredient in many different types of recipes.

Business Website Address

Sibeiho Co-Founders, Holly Ong and Pat Lau
Founder(s), CEO and/or President Holly Ong, Pat Lau
Founder Story
Holly and Pat met in almost 18 years ago while working for Nike Singapore. As their careers took them from Singapore to Shanghai and Portland, wherever they went, they cooked the multicultural food they grew up with. The two introduced Singapore's multi-cultural cuisine to Portland when they began hosting farm-to-table private supper clubs in 2019. Their crowd-favorite Sambals inspired the opening of their retail store and online shop in November 2020.