Trois Noix
Trois Noix was born out of a lifelong love of wine – not only what ends up in the bottle, but also how it got there, what happens when it fills your glass, and how it can bring a table of people together.
Trois Noix began as a collaboration with amazingly talented friends who happened to be fabulous winemakers and grape growers, with the goal of making fresh and precise wines of time and place. Standing on that foundation today, we are a bridge between “classic” Napa and “next” Napa, holding onto that sense of place while inviting as many people as we can to revel with us in our shared love of wine.
While we love to push the boundaries of convention, our palates still have a classical bent. We make serious wines that are enjoyable and pleasurable right now – fresh, precise, and approachable with structure to last.
Jaime’s family has been making world-class wines in Napa Valley for over 25 years and for most of those years, Jaime was actually living abroad in Europe (if you want to know all the juicy details, make sure to ask her when you meet!) Upon returning to Napa Valley to become a vintner, Jaime wanted to create a wine that would reflect her personal journey, and what she loved most about wine: the people and the sense of community. The name “Trois Noix,” which means “Three Nuts,” is an homage to our founder’s love of France and her commitment to using wine as a catalyst for social change.