Food
Plenty & Grace Food Hub & Innovation Centre, a 5000-square-foot shared-use food production facility, we designed and built for The Preservatory, as well as to support B.C.’s artisan food producers and Fraser Valley farmers. We are part of...
Plucky Pickle Dip is a tangy, creamy, crunchy dip made from real kosher dill pickles, savory herbs and spices, blended cream cheese, and white beans. Aside from offering a new way to get your pickle fix, Plucky can be used...
Popadelics Crunchy Mushroom Chips are shiitake mushrooms reimagined for the modern superfood snacker that bursts with flavor and packs an addictive crunch. To produce its signature crunch, Popadelics Crunchy Mushroom Chips leverage a unique cooking method called vacuum frying, which...
Since 2014, Poppy Hand-Crafted Popcorn has been on a mission to create PURE. SIMPLE. POPCORN HAPPINESS. Hand-crafted in small batches in the beautiful mountains of Asheville, NC, Poppy sources high-quality, simple, natural ingredients (including non-GMO corn) from as close to home...
Playful flavors with serious heat! We are a small-batch, woman-owned hot sauce company in Queens, NY, specializing in flavorful hot pepper sauces that will uplift your meals, not cover them up.
A Colorado-based, female founded and owned, natural foods company known for reimagining classic snacks and being a leader in ingredient transparency. At Quinn Snacks, we use simple, delicious, real ingredients and never hide behind mysterious natural flavors. We believe we...
Sea Stephanie Fish provides access to quality seafood harvested in a responsible way that builds relationships with our local community. We fish out of Santa Barbara and deliver weekly directly to consumers and restaurants all over Los Angeles, Orange County...
Bars for performance. Chock full of superfoods, functional mushrooms, adaptogens and greens specifically designed to help you perform and recover better. Made with the highest quality ingredients. Produced in small batches to ensure freshness and bioavailability.
Sibeiho is a Singaporean food startup based in Portland, Oregon co-founded by Holly Ong and Pat Lau. The Sibeiho brand transports you to the tastes, sights, and textures of Singapore (with Chinese, Malay, Indian, and Nonya culinary influences). They first...
Wild. Sustainable. Quality. Sunlight Seafoods LLC was founded to bring you the highest QUALITY seafood sourced from only WILD SUSTAINABLE stocks. All seafood available through Sunlight Seafoods LLC is sourced directly from small hard working families in the Bristol Bay...
Vermont Sticky is an organic maple syrup company based in Crested Butte, Colorado. Sticky's founder, Krista Powers, is a third-generation maple syrup producer. Her grandfather started making 100% maple syrup in northern Vermont in the 1950s. As a child, Krista helped...
Waffles in Paradise features Norwegian, Cornmeal, Lavender, Mochi and Brown Sugar Cinnamon waffle mixes prepared from locally sourced, organic ingredients here in Whatcom and Skagit County. In July 2023, we opened our flagship shop, the PNWaffle Boutique, located in downtown Bellingham...